All that being said...I lost over seven pounds! I now have a 27 pound total weight loss! How freaking cool is that?!?
I'm certain that tracking, exercising and planning my menu each week is the reason for such success!
Here's the weekly shakedown:
Sunday
Pasta with chicken and mushroom ragu
Roasted carrot and beet salad with feta
German cucumber salad (so named for my mother-in-law)
Leftover homemade bread
Monday
Tomato-white bean soup with pesto
Salad
Naan bread
Tuesday
Zucchini and corn tacos
Garlic rice
Wednesday
Jamaican jerk salmon with mango pineapple salsa
Roasted asparagus
Thursday
Crockpot "hotdogs" and baked beans
Sautéed spinach
Cornbread
Friday
Leftovers...
Saturday
Out with the Ragozzines for Carter's birthday dinner!
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