Decided to try a Paleo recipe tonight consisting of Shrimp and "Grits". The shrimp part was pretty standard but I added some flour (no no in paleo diets) to thicken the sauce and then a can of stewed tomatoes for more bulk.
The "grits" however were a completely different story! The paleo version uses cauliflower with almond meal and no dairy. Do what? I don't think so! I added real milk, flour and about a cup of Parmesan cheese. Now that's what I'm talking about!
By the way don't call these things grits! Make up a new title because this is NOT what my grandmother cooked us for breakfast.
The end result were happy kids and happy adults so that has to count for something!
Wednesday, March 14, 2012
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