One must be flexible

We must remember to be flexible with our food plans! When the mushrooms are looking pitiful and the spaghetti squash really needs cooking then the weekly food plan undergoes alterations.

I decided to use the spaghetti squash for dinner last night instead of later in the week as planned. I also learned to never overcook a spaghetti squash in the crockpot! Thank goodness for the tomatoes and feta cheese that camouflaged the squash mush. I was worried there for a minute! Even the kids loved the dinner last night...mush and all!

The mushrooms I bought *on sale* were starting to look a little withered so I moved the Grouper Sicily to this evening instead of Tuesday. I'll be having this little treat after gym time. Restaurant quality food!

Imagine this with brussels sprouts instead of asparagus!

Source: fl-seafood.com via Alison on Pinterest

I did manage to purchase the fontina cheese this morning while waiting for Madonna tickets to go on sale at the Publix Ticketmaster...which I did not get because they were over $300 three minutes after the general sale opened. Nope not bitter at all...

Fontina cheese = not cheap!

Off to sweat...